Zwilling

Miyabi knives are made in Seki, Japan, once the center of Japanese swordsmithing, where Zwilling J.A. Henckels combines German quality with Japanese craftsmanship for exceptional durability and long-lasting sharpness.
It takes more than 100 processes and 42 days to make one knife worthy of the “Made in Seki” designation. Zwilling delivers the finest knives from the skilled hands of craftsmen to the hands of our customers.
Enhance your everyday dining experience with the STAUB Le Chawan, a ceramic rice bowl available exclusively in Japan.
It is STAUB’s first product to be made in Japan, showcasing the delicate artistry of Japanese craftsmanship from the premium French enameled cast iron manufacturer.